Menu
Cookie | Cookie type | Time of Expiry |
---|---|---|
save_grouper | It is used to distinguish users with statistical files. | 1 month |
grouper_id | It is used to distinguish users with statistical files. | 1 month |
all_skiers | It is used to distinguish if all the users in the booking go to ski or if there is someone who does not. | 1 day |
user | Cookie necessary to keep the user's session active once it has been logged into our system. | 1 day |
SkiID | Cookie necessary to keep the user's session active once it has been logged into our system. | 1 day |
loguejat | Cookie necessary to keep the user's session active once it has been logged into our system. | 1 day |
user_remember | Cookie necessary to keep the user's session active once it has been logged into our system. | 1 day |
accept_cookies | Determine if the user has accepted the Esquiades Cookies policy. | 3 months |
PHPSESSID | This cookie is used by the PHP encryption language to allow SESSION variables to be saved on the web server. These cookies are essential for the operation of the web. | 1 day |
Supplier | Cookie | Type of cookie | Make use of it | Expiration |
---|---|---|---|---|
1P_JAR | Advertising purpose. They contain a unique randomly generated value that enables the Platform to distinguish browsers and devices. This information is used to measure ad performance and provide product recommendations based on statistical data. | Google Adwords | 1 month | |
ANID | Advertising purpose. They contain a unique randomly generated value that enables the Platform to distinguish browsers and devices. This information is used to measure ad performance and provide product recommendations based on statistical data. | Google Adwords | 1 year | |
CONSENT | Advertising purpose. They contain a unique randomly generated value that enables the Platform to distinguish browsers and devices. This information is used to measure ad performance and provide product recommendations based on statistical data. | Google Adwords | 1 year | |
APISID | It is used by Google to store user preferences and information when viewing pages with Google maps. | Google maps | 2 years | |
HSID | It is used by Google to store user preferences and information when viewing pages with Google maps. | Google maps | 2 years | |
NID | It is used to display geographic locations using Google Maps. | Google maps | 6 months | |
OGPC | It is used to display geographic locations using Google Maps. | Google maps | 2 months | |
SAPISID | It is used by Google to store user preferences and information when viewing pages with Google maps. | Google maps | 2 years | |
SID | It is used by Google to store user preferences and information when viewing pages with Google maps. | Google maps | 2 years | |
SSID | It is used by Google to store user preferences and information when viewing pages with Google maps. | Google maps | 2 years | |
SIDCC | This cookie is used by Google to provide services and extract anonymous information about browsing. | 3 months | ||
_ga | It is used to distinguish users with statistical files. | Google analytics | 2 years | |
_gid | It is used to distinguish users with statistical files. | Google analytics | 24 hours | |
_gat | It is used to limit the percentage of requests through Google Tag Manager. | Google analytics | 1 minute | |
CloudFlare | __cfduid | Used by the CloudFlare service to identify trusted web traffic. | CloudFlare | 1 year |
fbsr_ * | It is a Facebook cookie that helps us establish which of our users have chosen to log into the web through their Facebook account. | Login with Facebook | 1 year |
Countries
Countries
If you like cooking and skiing, this is your event. Next Thursday, January 16 and Saturday, January 25, the first Snowcooking Guayente Cerler will take place in Aramón Cerler, a new initiative where haute cuisine and skiing come together to offer skiers an authentic high altitude dinner.
Skiers who sign up for these dinners can taste authentic dishes of haute cuisine by the students of the prestigious School of Hostelry Guante in the restaurant Cota DosMil of the station, scene of this perfect marriage between gastronomy and snow.
Snowcooking provides a unique experience in the heart of the mountains of Cerler. Skiers will enjoy the sunset with a glass of champagne at 2,370 meters altitude, in the Cogulla, from which they will descend to begin, already in the restaurant with the tasting of a beer tasting and the exclusive menu prepared by the students of Guayente.
After dinner you will descend skiing down the slopes of the station to Cerler 1,500, in a descent lit by torches. The capacity is limited to 30 attendees per dinner, and the price per covered is 55 euros.
Throughout his career in professional training in cooking and gastronomy and restaurant and bar services, the School of Hospitality of Guayente has established itself as the hospitality school of the Aragonese Pyrenees, offering the opportunity to start his professional career more than 2000 students, offering quality training in a unique natural environment.
Do not miss this unique event!