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France (37 Ski Resorts)
Andorra (3 Ski Resorts)
Spain (16 Ski Resorts)
Austria (8 Ski Resorts)
Switzerland (11 Ski Resorts)
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Northern French Alps
Les Deux Alpes
220 Kms of slopes
Alpe d'Huez
250 Kms of slopes
Tignes
300 Kms of slopes
Val d'Isère
300 Kms of slopes
Les 3 Vallées Ski Area
600 Kms of slopes
Val Thorens + Orelle
140 Kms of slopes
Méribel - Brides Les Bains
90 Kms of slopes
Méribel-Mottaret
60 Kms of slopes
Courchevel
150 Kms of slopes
Les Menuires-St Martin de Belleville
160 Kms of slopes
Paradiski Ski Area
425 Kms of slopes
La Plagne
225 Kms of slopes
Les Arcs
200 Kms of slopes
Les Portes du Soleil Ski Area
580 Kms of slopes
Avoriaz
75 Kms of slopes
Chamonix Montblanc Unlimited Ski Area
494 Kms of slopes
Chamonix Le Pass
120 Kms of slopes
Megève / Saint-Gervais
185 Kms of slopes
Les Sybelles
275 Kms of slopes
Valmorel Grand Domaine
165 Kms of slopes
Le Grand Massif
265 Kms of slopes
Southern French Alps
Serre Chevalier
250 Kms of slopes
Vars
185 Kms of slopes
Isola 2000 + Auron Ski Area
255 Kms of slopes
Pra Loup
180 Kms of slopes
French Pyrenees
Font-Romeu Pyrénées 2000
43 Kms of slopes
Saint-Lary
100 Kms of slopes
Les Angles
55 Kms of slopes
Formigueres
25 Kms of slopes
Cambre d'Aze
24 Kms of slopes
Porté-Puymorens
50 Kms of slopes
AX 3 Domaines
80 Kms of slopes
Piau Engaly
65 Kms of slopes
Peyragudes
60 Kms of slopes
Luz Ardiden
60 Kms of slopes
Cauterets
40 Kms of slopes
Gourette
42 Kms of slopes
Andorra All ski resorts in the area
Grandvalira
215 Kms of slopes
Vallnord Pal-Arinsal
63 Kms of slopes
Ordino-Arcalís
30 Kms of slopes
Catalan Pyrenees
Boí Taüll
45 Kms of slopes
Port Ainé
27 Kms of slopes
Espot Esquí
25 Kms of slopes
Baqueira Beret
173 Kms of slopes
Alp 2500 (La Molina and Masella) Ski Area
145 Kms of slopes
La Molina
71 Kms of slopes
Masella
74 Kms of slopes
Vall de Núria
8 Kms of slopes
Port del Comte
42 Kms of slopes
Aragonese Pyrenees
Formigal
143 Kms of slopes
Cerler
81 Kms of slopes
Panticosa
39 Kms of slopes
Astun and Candanchú Ski Area
101 Kms of slopes
Sierra Nevada
Sierra Nevada
112 Kms of slopes
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Valdelinares
17 Kms of slopes
Javalambre
15 Kms of slopes
The Austrian Alps
Innsbruck Ski Area
333 Kms of slopes
Stubai Glacier
65 Kms of slopes
St. Anton - Ski Arlberg
299 Kms of slopes
Ischgl
239 Kms of slopes
Kitzbühel
188 Kms of slopes
Ötztal Ski Area
145 Kms of slopes
Obertauern
100 Kms of slopes
Zell am See - Kaprun
62 Kms of slopes
The Swiss Alps
Zermatt International
322 Kms of slopes
Jungfrau Ski Region Ski Area
101 Kms of slopes
Arosa Lenzerheide
225 Kms of slopes
Davos Klosters Mountains Ski Area
213 Kms of slopes
Engelberg - Titlis
70 Kms of slopes
Aletsch Arena
104 Kms of slopes
Crans-Montana
140 Kms of slopes
Saas-Fee Destination pass
100 Kms of slopes
St. Moritz
155 Kms of slopes
Ski Arena Andermatt Sedrun
70 Kms of slopes
Verbier
195 Kms of slopes
The Italian Alps
Dolomiti Superski Ski Area
1278 Kms of slopes
Pontedilegno - Tonale (Adamello Ski)
100 Kms of slopes
Cervinia
322 Kms of slopes
Bormio Ski
50 Kms of slopes
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Northern French Alps
Les Deux Alpes
220 Kms of slopes
Alpe d'Huez
250 Kms of slopes
Tignes
300 Kms of slopes
Val d'Isère
300 Kms of slopes
Les 3 Vallées Ski Area
600 Kms of slopes
Val Thorens + Orelle
140 Kms of slopes
Méribel - Brides Les Bains
90 Kms of slopes
Méribel-Mottaret
60 Kms of slopes
Courchevel
150 Kms of slopes
Les Menuires-St Martin de Belleville
160 Kms of slopes
Paradiski Ski Area
425 Kms of slopes
La Plagne
225 Kms of slopes
Les Arcs
200 Kms of slopes
Les Portes du Soleil Ski Area
580 Kms of slopes
Avoriaz
75 Kms of slopes
Chamonix Montblanc Unlimited Ski Area
494 Kms of slopes
Chamonix Le Pass
120 Kms of slopes
Megève / Saint-Gervais
185 Kms of slopes
Les Sybelles
275 Kms of slopes
Valmorel Grand Domaine
165 Kms of slopes
Le Grand Massif
265 Kms of slopes
Southern French Alps
Serre Chevalier
250 Kms of slopes
Vars
185 Kms of slopes
Isola 2000 + Auron Ski Area
255 Kms of slopes
Pra Loup
180 Kms of slopes
French Pyrenees
Font-Romeu Pyrénées 2000
43 Kms of slopes
Saint-Lary
100 Kms of slopes
Les Angles
55 Kms of slopes
Formigueres
25 Kms of slopes
Cambre d'Aze
24 Kms of slopes
Porté-Puymorens
50 Kms of slopes
AX 3 Domaines
80 Kms of slopes
Piau Engaly
65 Kms of slopes
Peyragudes
60 Kms of slopes
Luz Ardiden
60 Kms of slopes
Cauterets
40 Kms of slopes
Gourette
42 Kms of slopes
Andorra
Grandvalira
215 Kms of slopes
Vallnord Pal-Arinsal
63 Kms of slopes
Ordino-Arcalís
30 Kms of slopes
Catalan Pyrenees
Boí Taüll
45 Kms of slopes
Port Ainé
27 Kms of slopes
Espot Esquí
25 Kms of slopes
Baqueira Beret
173 Kms of slopes
Alp 2500 (La Molina and Masella) Ski Area
145 Kms of slopes
La Molina
71 Kms of slopes
Masella
74 Kms of slopes
Vall de Núria
8 Kms of slopes
Port del Comte
42 Kms of slopes
Aragonese Pyrenees
Formigal
143 Kms of slopes
Cerler
81 Kms of slopes
Panticosa
39 Kms of slopes
Astun and Candanchú Ski Area
101 Kms of slopes
Sierra Nevada
Sierra Nevada
112 Kms of slopes
Other Ski resorts
Valdelinares
17 Kms of slopes
Javalambre
15 Kms of slopes
The Austrian Alps
Innsbruck Ski Area
333 Kms of slopes
Stubai Glacier
65 Kms of slopes
St. Anton - Ski Arlberg
299 Kms of slopes
Ischgl
239 Kms of slopes
Kitzbühel
188 Kms of slopes
Ötztal Ski Area
145 Kms of slopes
Obertauern
100 Kms of slopes
Zell am See - Kaprun
62 Kms of slopes
The Swiss Alps
Zermatt International
322 Kms of slopes
Jungfrau Ski Region Ski Area
101 Kms of slopes
Arosa Lenzerheide
225 Kms of slopes
Davos Klosters Mountains Ski Area
213 Kms of slopes
Engelberg - Titlis
70 Kms of slopes
Aletsch Arena
104 Kms of slopes
Crans-Montana
140 Kms of slopes
Saas-Fee Destination pass
100 Kms of slopes
St. Moritz
155 Kms of slopes
Ski Arena Andermatt Sedrun
70 Kms of slopes
Verbier
195 Kms of slopes
The Italian Alps
Dolomiti Superski Ski Area
1278 Kms of slopes
Pontedilegno - Tonale (Adamello Ski)
100 Kms of slopes
Cervinia
322 Kms of slopes
Bormio Ski
50 Kms of slopes

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Grandvalira's Snow Club Gourmet proves that 'size does matter'.

Published: Feb. 28, 2024
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The great temples: Size does matter. Under this title, the Grandvalira Snow Club Gourmet celebrated last Saturday one of the most memorable gastronomic days of its history with the protagonism of two of the most relevant figures of Spanish haute cuisine for its selection, preparation and care of the product: Alberto Domínguez and José Gordón, owners of De Berto (O Grove, Pontevedra) and Bodega el Capricho (Jiménez de Jamuz, León).

 

Alberto Domínguez (De Berto in O Grove, Pontevedra) and José Gordón, from Bodega el Capricho (Jiménez de Jamuz, León).

 

 

The former, considered the best seafood restaurant in Spain. The second, valued by the most exquisite meat in the world, according to many of the accredited voices of the gastronomic panorama. These two first swords of the cult of the product and the devotion for the technique have made a duo to four hands never seen before.

 

The reference restaurant L'Abarset, with a room full to the brim, had about 50 diners who did not miss a unique opportunity to taste the best specimens of large seafood carefully selected from different regions of the world.The restaurant' s menu, with a room full to the rafters, was attended by about 50 diners who did not miss a unique opportunity to taste the best examples of large seafood carefully selected from different parts of the Galician coast, and at the same time, the cuts of beef of native breed that through their taste have transported them to the essence of a past, still present, thanks to the permanent mission of the search for excellence on the part of Gordón.

 

Àlex Orue, Grandvalira-Ensisa catering director, introducing Alberto Domínguez and José Gordón, owners of De Berto (O Grove, Pontevedra) and Bodega el Capricho (Jiménez de Jamuz, León).

 

Berto Domínguez and José Gordón moved around inside the cozy alpine-style room of L'Abarset explaining to the attendees the processes they use to select the best products.

 

The Galician pointed out the origin of some pieces of seafood, the appropriate time and season for fishing, or the most picturesque locations where there is a specific and careful cult to extract, for example, certain types of mollusks from the estuaries.

 

For his part, the one from León, commented that he has a farm where about 400 oxen of the Iberian Peninsula breed live, an autochthonous breed in which

 

"We feel it is our obligation and duty to conserve the quality of their meat".

 

Besides being gastronomes of great prestige in Spain, Domínguez and Gordón share a good friendship, and this has been one of the facts that has led them to Grandvalira 's kitchens in an unprecedented joint experience with products as differentiated as seafood and meat.

 

L'Abarset hosts a four hands never seen before between Alberto Domínguez and José Gordón in a parade of large pieces of seafood from the Galician coast and matured meats from León.

 

The seafood has been interpellated with meats from different parts of the ox. Thus, the gourmet attendees started with a steak tartar of beef hip and caviar, followed by empanada D'Berto and Capricho, carneiro crudo from the Ría de Arosa, grilled volandeiras from Cambados, grilled Galician coquina from Cedeira, fine clams from Cambados and Galician clams from Cedeira.n, fine clam from the Isla de Arosa with seafood sauce, beef cecina gran reserva long-aged in natural cellar, male spider crab from the Rías Altas XXL with Matutano and beef rib José Gordón selection.

 

The menu combined sea and mountain with seafood and beef as the protagonists of this Snow Club Gourmet Grandvalira.

 

An exclusive experience that raises the bar of the culinary seal of the Snow Club Gourmet, an initiative that was born in 2017 and that, evolves in parallel, with the project and gastronomic positioning of the restoration of the Soldeu El Tarter ski areas of Grandvalira.

 

Grandvalira's Snow Club Gourmet 'The great temples: Size does matter' closed with success

 

The next gastronomic experience in the Snow Club Gourmet calendar will be offered by chef Marcos Moran of Casa Gerardo (1* Michelin). The Asturian will move to Andorra with his haute cuisine proposals based on what he describes as the best fabada recipe, among other dishes that will fuse tradition and avant-garde. In fact, Moran is already exporting his recipe to major capitals such as London and Brussels.

 

The last day of the gourmet club of the snow hotel offer will be held on March 23 and the organization reserves the surprise effect to celebrate the closing of the season.

 

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